Stick-on Thermometer

The easiest way to track the warmth of your kombucha or jun!  

The speed at which your kombucha's SCOBY consumes sugar and turns it into kombucha is directly correlated to how warm or cold your kombucha is.  Your kombucha will ferment best between 70 and 85 degrees - this thermometer will show you if you are in a good range!

There are two options:  Horizontal and vertical thermometers.  Horizontal thermometers work well with heating bands so that you can see the full readout above your heating band.  Vertical works is our favorite display when we aren't using heating bands! 

Easy to read with colorful temperature indicators at the current temperature. Adhesive backing attaches securely to your jar.

Placement:

Just place your thermometer two to three fingers below the level of your newly brewed kombucha, stick on, and enjoy the instant temperature readings from the start of your brew to its perfectly fermented (for you!) finish!