Oregon Kombucha: About Us!

We LOVE kombucha! There is a mystery and magic to this live tea culture with ancient origins. Drinking kombucha brings the ancient into the present day, and creates connection between body and spirit.


In 2009, our fascination with kombucha got us started brewing kombucha for local Portland cafes. It didn’t take long for us to realize that we really wanted to share how easy it was to make kombucha at home. Oregon Kombucha became  the original starter-kit company — now, with 6 distinct and delicious starter kits, we are the only company producing live kombucha cultures for a national market.


Oregon Kombucha operates with a DIY mentality and an ethos centered on sustainability. We source organic teas, grow and ferment heirloom SCOBY in our dedicated facility in the heart of the Pacific Northwest, and package everything by hand with a whole lot of care. With care your SCOBY can live forever, producing many magical gallons of kombucha to keep your self and your soul healthy and happy for years to come. We want you to enjoy what you make, and save some money while you’re at it (all those bottles of store-bought kombucha add up fast!).


      Our owner Niall and mom Chris, also our accountant and our first OK Handmades crafter!


Since the very beginning Oregon Kombucha has been a family-run enterprise and still is, and we sincerely want you to join our family. We love getting to know our customers and promise to work with you every step of the way to help you get the most out of your kombucha and the brewing process!